What’s Behind the Gluten-Free Trend?
These days, a gluten-free lifestyle has become one of the most popular diet trends in the U.S. One in five people now reduce or eliminate gluten, a protein found in wheat, barley or rye, in their diet, according to a 2015 Gallup poll.
Plague: What to Know in 2019
It dates back to the 6th century, but bubonic plague is still active in theRead More
Study: Movie Violence Doesn’t Make Kids Violent
Researchers found that as PG-13 movies became more violent between 1985 and 2015, overall ratesRead More