What’s Behind the Gluten-Free Trend?
These days, a gluten-free lifestyle has become one of the most popular diet trends in the U.S. One in five people now reduce or eliminate gluten, a protein found in wheat, barley or rye, in their diet, according to a 2015 Gallup poll.
Will ‘AI’ Be Part of Your Health-Care Team?
One new study suggests artificial intelligence (AI) might someday detect breast cancer that has spreadRead More
Get Active, Beat Lymphoma?
That finding comes from a new study by Mayo Clinic researchers of nearly 4,100 peopleRead More