Lemon-Herb Shortbread Cookies
Pear Tarte Tatin
A little indulgence goes a long way in this luscious tarte. Our version has less butter and sugar than usual and instead relies on the pears’ juices to create a mouthwatering caramel sauce. Don’t be tempted to use Bartlett pears in this recipe, but Bosc will do in a pinch. The unsweetened whipped cream is perfect counterpoint to the caramelized fruit.
Tropical Fruit Bundt Cake
White whole-wheat flour is the magic ingredient in this crowd-pleaser, giving the cake whole wheat goodness, while maintaining a tender crumb. What exactly is white whole wheat flour? It’s a whole-grain flour made from a different strain of wheat than traditional all-purpose or whole wheat flour. It has the nutrition of traditional whole-wheat flour, but the lighter color, taste, and texture of all-purpose.