Highly Processed Foods Tied to Higher Cancer Risk
Every 10 percent dietary increase in packaged snacks, fizzy drinks, sugary cereals and other highly processed foods boosts the risk for cancer by 12 percent, new research suggests.
End of Brutal Flu Season in Sight
For the sixth week in a row, there was a decrease in the number ofRead More
Common Meds May Help Spur Antibiotic Resistance
Researchers at the European Molecular Biology Laboratory, in Germany, tested about 1,000 medicines on 40Read More