Highly Processed Foods Tied to Higher Cancer Risk
Every 10 percent dietary increase in packaged snacks, fizzy drinks, sugary cereals and other highly processed foods boosts the risk for cancer by 12 percent, new research suggests.
Doctors Discover Parasitic Worm in Woman’s Face
The woman had recently been bitten several times by mosquitoes. The lump itched, but otherwise,Read More
Pot Still a Drug of Choice for Many U.S. Adults
Daily marijuana use was highest among adults aged 18 to 34. Adults aged 50 toRead More