Here Are 7 Fall Dinners To Make This Week
Get cozy in your kitchen.
Sweet Potato and Kale Grilled Cheese
No one will complain about Meatless Monday if there’s grilled cheese involved. Recipe here.
Slow Cooker Roasted Chicken
To be clear, the most perfect roast chicken is the kind you cook in a hot, hot oven with nothing but a little salt and pepper. But if you don’t want to wait over an hour for dinner, put this in the slow cooker and come home to (still very, very good) finished roast chicken. Recipe here.
Gnocchi with Brussels Sprouts, Chicken Sausage, and Kale Pesto
Warm and satisfying is really the name of the game. Recipe here.
Cheesy Chicken Pizza Pockets
Fair warning: These will ruin hot pockets for you forever. Recipe here.
Whole-Wheat Pie Crust Dough
Whole-wheat pastry flour is more finely milled than regular whole-wheat flour, making it ideal for pie crusts and other delicate baked goods.
Matcha Custard Pie
Got a matcha latte lover in your crowd? She’ll be extra thankful for this striking pie, and we bet everyone will enjoy the better-for-you toppings: pomegranate arils for pop and antioxidants, and Greek yogurt for tanginess and probiotics. This is one dessert that’s easier to put together than it looks. The custard cooks on the stove, and the pie can chill in the fridge for up to three days, making it the perfect recipe to cross off your holiday to-do list early.