Here Are 10 Dessert Recipes That You Need To Make
A dessert a day keeps the doctor away.
Top 10 Tasty Desserts
Count down with us here:
Strawberry Cheesecake Poke Cake
6 graham crackers, whole
½ box vanilla cake mix, prepared according to package
1 pound strawberries with tops removed
1 8-ounce block cream cheese, softened
1 14-ounce can sweetened condensed milk
1 cup milk
8 ounces whipped topping
Strawberries for garnish
1. Preheat oven to 350°F/175°C.
2. Spray a 9×9 baking pan with cooking spray.
3. Take 5 of the graham crackers and arrange them in the pan, breaking some of them to fill in the gaps.
4. Crush the remaining graham cracker and set aside.
5. Pour the vanilla cake batter on the graham cracker base, then bake for 25-30 minutes, until an inserted toothpick comes out clean.
6. Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total.
7. In a large bowl, mash strawberries with a whisk until very fine.
8. Add cream cheese and condensed milk, whisking until there are no large lumps.
9. Add the milk, stirring until smooth.
10. Pour the mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay.
11. Spread the whipped topping evenly on top.
12. Chill the cake anywhere from 3 hours to overnight.
13. Slice, and serve with strawberries and the reserved graham cracker crumbs.
Slow Cooker Peach Cobbler
2 21-ounce cans peach pie filling
1 box vanilla cake mix
8 oz unsalted butter, cut into small chunks
⅓ cup walnuts (optional)
Vanilla ice cream (optional)
1. Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
2. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
3. Top with ice cream and serve.
Whole-Wheat Pie Crust Dough
Whole-wheat pastry flour is more finely milled than regular whole-wheat flour, making it ideal for pie crusts and other delicate baked goods.
Matcha Custard Pie
Got a matcha latte lover in your crowd? She’ll be extra thankful for this striking pie, and we bet everyone will enjoy the better-for-you toppings: pomegranate arils for pop and antioxidants, and Greek yogurt for tanginess and probiotics. This is one dessert that’s easier to put together than it looks. The custard cooks on the stove, and the pie can chill in the fridge for up to three days, making it the perfect recipe to cross off your holiday to-do list early.