n Adam Hickmanrn
Purple sweet potatoes make for a dramatic presentation, but regular orange varieties also work well.
These crispy cakes will hold in the oven for a few minutes, but serve them as soon as possible for maximum deliciousness.
This one-pot skillet dinner is an easy, crowd-pleasing autumn supper.
It’s no surprise that tofu brings protein to the party, but artichokes are also a good source, boasting one gram of protein per heart.
Besides packing a pop of protein and fiber, one serving of lentils delivers almost a full day’s worth of folate, a vitamin that promotes healthy cell growth.
A tangy yogurt dressing is hidden beneath this colorful combination. Bonus: No need to peel the carrots!
Marinated feta makes this salad something special. Flavorful flank steak has a lot more going for it than just protein. It’s also high in selenium, zinc, and niacin.
Who knew a vegan salad could be so protein-rich? You can credit the quinoa, tempeh, and, yes, even the broccoli for that. Plus, tempeh is made from fermented soybeans, so it boosts gut health.
No two bites in this vibrant meal are the same, thanks to the mix of creamy eggs and avocado, crunchy pistachios, briny olives, and chewy edamame