Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions
In this healthy chicken recipe, the meat is rubbed with ancho chile powder, a spice made from dried poblano peppers. It adds mild heat and subtle smokiness to the rub on the chicken, but you can use regular chili powder here instead. This recipe makes an extra 1/2 cup of the black bean mash—try it wrapped into a burrito for lunch or as a taco filling.
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