Alcohol Problems Grow as Booze Gets a Bigger Kick
It’s only in the past decade or two that most states allowed higher-alcohol beers to be sold in restaurants and stores. Most had an ABV limit of 6% or 7%. In other words, those estimates do not reflect that a 12-ounce beer with an alcohol by volume of 10% has about twice the alcohol content of a 5-ounce glass of wine.
watch this if you want to help save the planet and not die! (eco-friendly tips)
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First Mesothelioma Treatment in 15 Years Approved
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