After Reading This You Will Eat Watermelon Every Day!
Watermelon is a very popular fruit in summer because it is very refreshing because it contains a lot of water, which makes it the fruit par excellence for those difficult hot days.
But, it is also important to mention that this delicious fruit has great health benefits, so if we consume it habitually we will feel and we will see better.
Next, in this article we will show you the 5 main reasons why you should consume watermelon frequently to stay healthy.
What you should consume every day to improve your health
Strengthens the bones
If you consume this delicious fruit frequently you will considerably reduce the chances of suffering from osteoporosis, because it helps to successfully fix calcium, favoring the condition of bones and joints.
2. Protect the heart
The frequent consumption of watermelon improves the function of the cardiac system, since it has a substance called lycopene that is responsible for the red color, so it benefits the heart a lot and helps eliminate free radicals.
3. Strengthens the immune system
This wonderful fruit helps strengthen the immune system thanks to its high content of vitamin C. In addition, it also contributes to healing.
4. Help to lose weight
Watermelon is low in calories and is composed of 90% water, which makes it perfect for weight loss. In addition, it has a substance called citrulline, which is processed by the body, becoming an amino acid called arginine, which benefits fat burning.
5. It is a natural anti-inflammatory
This fruit has a large amount of flavonoids, carotenoids and triterpenoids, which are substances with amazing anti-inflammatory properties.
Lemon-Herb Shortbread Cookies
These surprisingly sophisticated cookies are made with less butter than traditional shortbread, and almond flour replaces some of the refined white flour for extra nutrients. Get a head start by making the dough up to a month ahead and freezing it. Serve these cookies on their own, or as part of a pretty post-dinner spread with fruit, nuts, and dark chocolate.
Pear Tarte Tatin
A little indulgence goes a long way in this luscious tarte. Our version has less butter and sugar than usual and instead relies on the pears’ juices to create a mouthwatering caramel sauce. Don’t be tempted to use Bartlett pears in this recipe, but Bosc will do in a pinch. The unsweetened whipped cream is perfect counterpoint to the caramelized fruit.