7 Foods You Must Avoid Eating Before You Sleep If You Want To Cure Insomnia
Insomnia is something very common these days. People are getting used to it. But, did you know that there are many things that you should avoid eating before you go to bed because they can help you fall asleep easily and sleep more deeply? Try to avoid drinking alcohol, for example. It is full of MSG or high levels of glucose which stimulates the brain.
Here are some foods you should avoid before going to bed:
You may think that several drinks can relax you, but this is not true.
Alcohol affects our body in 2 ways:
It really relaxes us and we start thinking that we want to go to bed, but as it becomes digested, it stimulates our brain and we can’t rest at all!
Even tomato-based soups and tomato sauces are included here.
Tomatoes are heavy for our digestive system. They can also cause the appearance of acid reflux. The stomach acid goes in the wrong direction e.g. back in our esophagus and the sensation it causes is similar to burning.
If you eat tomatoes before you go to bed, you’ll feel great discomfort as well as have insomnia.
Monosodium glutamate is something that is mostly used as an additive in Chinese food restaurants. It can also be found in many processed foods.
If we consume it before we go to bed, it will stimulate our brain and cause insomnia.
Sugar causes insomnia and we become more active than normal since our brain is more active than normal.
Hot or spicy food before going to sleep can disturb you since it will cause the appearance of acid reflux.
It also has a stimulating effect over your brain.
Coffee causes insomnia, but did you know that chocolate can cause it, too?
Chocolate isn’t full of caffeine as coffee, but it still contains some and it is also abundant in sugar which will make you feel restless.
These carbohydrates are actually starchy vegetables like squash, bread, noodles, potatoes, pizza crust, etc. They contain sugar, so they will disturb your sleep and you won’t sleep well.
So what should you eat before bed?
Eating vegetables is an amazing option. They are full of healthy fats, protein as well as grains!
Whole-Wheat Pie Crust Dough
Whole-wheat pastry flour is more finely milled than regular whole-wheat flour, making it ideal for pie crusts and other delicate baked goods.
Matcha Custard Pie
Got a matcha latte lover in your crowd? She’ll be extra thankful for this striking pie, and we bet everyone will enjoy the better-for-you toppings: pomegranate arils for pop and antioxidants, and Greek yogurt for tanginess and probiotics. This is one dessert that’s easier to put together than it looks. The custard cooks on the stove, and the pie can chill in the fridge for up to three days, making it the perfect recipe to cross off your holiday to-do list early.